Toasted Coconut Butter Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple no-bake toasted coconut butter cups made with just four ingredients, encased in dark chocolate. A healthy homemade candy that reminds of popular discontinued coconut butter cups.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (112g) cacao butter (recommended, OR coconut oil melted)
- ½ cup cocoa powder
- 3-4 tablespoons maple syrup (to taste)
- OR you can use 1 cup dark chocolate chips (use sugar free chocolate chips to make this recipe keto)
- For the filling
- ¾ cup toasted coconut butter (melted)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 14mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.