Toasted Coconut Blueberry Banana Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread studded with blueberries and toasted coconut. This naturally sweetened loaf has warmth from cinnamon and a tender crumb from oat flour. Serve warm or at room temperature as a breakfast or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ¼ cup 3 oz. honey or maple syrup
- ¾ cup 6 oz. unsweetened applesauce
- 1 ½ cups 12 oz mashed ripe bananas
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 ½ cups 5 oz oat flour (see Notes)
- ½ teaspoon salt
- ¾ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon (optional)
- ¼ cup 1 oz shredded coconut, toasted, plus more for topping if desired
- 1 cup 6 oz fresh or frozen blueberries, plus ¼ cup for topping
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 756mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.