Bakerita · by Rachel★ 5.0 (1)
Toasted Coconut Blueberry Banana Bread
NUTRITION · PER SERVING—
CAL 28%·PRO 25%
CARBS 104G75% OF CAL
11G FIBER16G OTHER77G TOTAL SUGAR
FAT 11G18% OF CAL
38G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted coconut blueberry banana bread is a moist, naturally sweetened bread with tropical coconut and tart berries. A comforting breakfast treat or snack that works fresh or toasted.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ¼ cup 3 oz. honey or maple syrup
- ¾ cup 6 oz. unsweetened applesauce
- 1 ½ cups 12 oz mashed ripe bananas
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 ½ cups 5 oz oat flour (see Notes)
- ½ teaspoon salt
- ¾ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon (optional)
- ¼ cup 1 oz shredded coconut, toasted, plus more for topping if desired
- 1 cup 6 oz fresh or frozen blueberries, plus ¼ cup for topping
At a glance
PER SERVING
CAL 28%·PRO 25%
CARBS 104G75% OF CAL
11G FIBER16G OTHER77G TOTAL SUGAR
FAT 11G18% OF CAL
38G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 756mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.