Minimalist Baker · by Minimalist Baker★ 4.8 (24)
Toasted Coconut Baked Oatmeal
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 13%
CARBS 31G37% OF CAL
5G FIBER15G OTHER11G TOTAL SUGAR
FAT 22G59% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal infused with coconut three ways: flakes, milk, and oil, sweetened naturally with maple syrup and coconut sugar. Perfect for a make-ahead breakfast or brunch.
mainamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovengluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp flaxseed meal ((to make flax eggs))
- 5 Tbsp water ((to make flax eggs))
- 2/3 cup unsweetened shredded coconut ((divided))
- 2 cups old fashioned rolled oats ((gluten-free if GF))
- 2/3 cup slivered toasted almonds
- 3 Tbsp dried fruit ((like blueberries, cherries or cranberries))
- 1 Tbsp coconut sugar
- 1/4 tsp sea salt
- 1/4 cup maple syrup
- 1 3/4 cup non-dairy milk ((I used 1 cup unsweetened almond milk + 3/4 cup light coconut milk))
- 1/4 cup coconut oil ((melted))
- Coconut whipped cream
- Non-dairy milk
- Fruit
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 13%
CARBS 31G37% OF CAL
5G FIBER15G OTHER11G TOTAL SUGAR
FAT 22G59% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 29mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.