Toasted Coconut and Chocolate Chunk Roasted Banana Bread.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, moist banana bread enriched with coconut milk and coconut oil, studded with toasted coconut and chocolate chunks. It offers winter comfort with a tropical twist. Delicious warm with a glass of cold milk.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 bananas
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
- 1 1/4 cups white whole wheat flour or whole wheat pastry flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup loosely packed brown sugar
- 1/2 cup canned coconut milk (may swap butter milk or greek yogurt)
- 1/2 cup coconut oil (melted (or swap canola oil))
- 1 teaspoon vanilla extract
- 4 ounces dark chocolate (chopped (use more or less to your liking))
- 1/2 cup toasted coconut flakes (optional)
- 2 tablespoons unsweetened coconut flakes (optional)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 217mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.