Belly Full · by Amy Flanigan
Toasted Brioche Egg Cups
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 19%
CARBS 20G33% OF CAL
0G FIBER14G OTHER5G TOTAL SUGAR
FAT 13G51% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted brioche rolls hollowed out and filled with baked eggs, fresh herbs, and sriracha. A clever breakfast or brunch dish reminiscent of Toad-in-the-Hole.
mainamericanegg disheggs🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 rolls Brioche
- 1 1/2 tablespoons extra virgin olive oil
- 4 large eggs
- 1 tablespoon chopped fresh parsley
- 3 leaves fresh basil
- salt and pepper
- 4 dashes Sriracha or Tabasco
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 19%
CARBS 20G33% OF CAL
0G FIBER14G OTHER5G TOTAL SUGAR
FAT 13G51% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 443mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.