From Our Hearts to Your Hands
Toasted Almond Soufflé
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 17%
CARBS 18G30% OF CAL
2G FIBER2G OTHER15G TOTAL SUGAR
FAT 15G58% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy soufflé made with toasted almonds and almond extract. Delicate and subtly nutty, served warm from the oven.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 ounces Almond Breeze Unsweetened Original Almondmilk
- ½ teaspoon almond extract
- 4 egg yolks
- ¼ cup granulated sugar
- ½ cup Blue Diamond Almond Flour, sifted
- 2 teaspoons cornstarch
- 5 egg whites
- 2 Tbsp softened butter, for ramekins
- 2 Tbsp granulated sugar, for ramekins
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 17%
CARBS 18G30% OF CAL
2G FIBER2G OTHER15G TOTAL SUGAR
FAT 15G58% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 170mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 48mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.