House of Nash Eats · by Amy Nash★ 4.9 (30)
Toasted Almond Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 8%
CARBS 16G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 20G70% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth vanilla ice cream studded with toasted almonds, offering a nutty crunch in every spoonful. Perfect for summer afternoons or any time you want an indulgent treat.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup granulated sugar
- 1 ¾ cups whole milk
- 2 cups heavy cream
- 1 pinch of salt
- 4 egg yolks
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- ½ cup almonds
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 8%
CARBS 16G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 20G70% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 40mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 77mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.