Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Toasted Almond Fudge Ripple Ice Cream
NUTRITION · PER SERVING240M COOK
CAL 100%·PRO 100%
CARBS 381G39% OF CAL
16G FIBER28G OTHER337G TOTAL SUGAR
FAT 253G59% OF CAL
122G SAT131G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich homemade ice cream with toasted almonds and a dark fudge ripple swirled throughout. Creamy, nutty, and indulgent. Serves about 8 scoops per quart.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 egg yolks
- ½ cup granulated sugar (divided)
- 2 cups heavy cream
- 1 cup milk (1% or 2%)
- ¼ teaspoon kosher salt
- ½ teaspoon vanilla extract
- ½ cup chopped toasted almonds
- ½ cup Fudge Ripple (recipe below)
- ½ cup plus 2 tablespoons granulated sugar
- ½ cup water
- 6 tablespoons Dutch-processed cocoa (sifted)
- ¼ cup light corn syrup
- ⅛ teaspoon kosher salt
- 1 ounce bittersweet (60% cacao chocolate, finely chopped)
At a glance
PER SERVING · TIME 240M
CAL 100%·PRO 100%
CARBS 381G39% OF CAL
16G FIBER28G OTHER337G TOTAL SUGAR
FAT 253G59% OF CAL
122G SAT131G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 1231mg
- Total sugar
- 337g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2379mg
- Calcium
- 985mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.