From Our Hearts to Your Hands
Toasted Almond Cherry Custard Pie
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 13%
CARBS 47G55% OF CAL
4G FIBER19G OTHER25G TOTAL SUGAR
FAT 22G58% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate pie with a custard filling and fresh cherries, topped with toasted almonds. Creamy and fruity with nutty richness. An elegant dessert for a special meal.
dessertbaked good🔥 oven🌀 blenderdairy freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/2 cup mild olive oil or ¼ cup extra virgin olive oil and ¼ cup neutral oil
- 2 tablespoons Almond Breeze Unsweetened Vanilla Almondmilk
- 1/2 teaspoon almond extract
- 3 large eggs
- 1 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 1 tablespoon neutral oil
- 1/3 cup all-purpose flour
- 2/3 cup sugar
- 1/4 cup honey
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon salt
- 10 ounces fresh cherries; pitted
- 1/2 cup sliced almond
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 13%
CARBS 47G55% OF CAL
4G FIBER19G OTHER25G TOTAL SUGAR
FAT 22G58% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 15m
- Sodium
- 357mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.