Toad in the hole
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RecipeTin Eats · by Nagi★ 4.9 (47)

Toad in the hole

NUTRITION · PER SERVING55M COOK
CAL 51%·PRO 86%
CARBS 37G15% OF CAL
5G FIBER25G OTHER8G TOTAL SUGAR
FAT 77G68% OF CAL
28G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sausages nestled in crispy, puffy Yorkshire pudding with rich beef gravy. A hearty British classic with dramatic presentation and deeply satisfying flavors.

mainbritishpork
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Nutrition & ingredients

Ingredients

serves 4
  • 700g/1.4lb pork sausages, or other sausage ((8 x 85g/3oz, Note 1))
  • 10g / 2 tsp beef drippings OR canola/veg oil ((Note 4))
  • 250 ml / 1 cup eggs (, lightly whisked (4-5 large eggs, yes, I need you to measure! Note 2))
  • 1 cup plain flour ((all-purpose flour))
  • 3/4 cup milk (, full fat)
  • 1/4 cup water
  • 1 tbsp mayonnaise (, full-fat (secret ingredient! See Note 3))
  • 1/2 tsp cooking salt ((kosher salt))
  • Pinch white pepper
  • 50g (1/4 cup) beef drippings OR canola/veg oil ((Note 4))
  • 30g / 2 tbsp beef drippings OR unsalted butter ((Note 4))
  • 2 onions (, halved, cut into 7 mm / 1/4" wedges)
  • 1 garlic clove (, finely minced)
  • 3 tbsp plain flour (all-purpose flour)
  • 2 cups beef stock (broth) (, low sodium)
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp black pepper
  • 1/4 tsp cooking salt ((kosher salt))
PREP
15M
SODIUM
2005MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.