Food Faith Fitness · by Melissa Search★ 4.5 (2)
Toad-in-the-Hole
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 29%
CARBS 25G29% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 20G52% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork sausages baked in a savory batter that puffs up golden in the oven. A classic British comfort dish with a crispy exterior.
mainbritishpork🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large pork sausages
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 large eggs
- 1 cup whole milk
- 2 tablespoons vegetable oil
- Onion gravy for serving (optional)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 29%
CARBS 25G29% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 20G52% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 551mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.