To Die For Cornbread Pancakes with Honey Butter Syrup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cornmeal pancakes served with honey butter syrup, combining the comfort of cornbread with breakfast pancakes. A rich and filling breakfast that feels special and indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup flour
- 3/4 cup cornmeal
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1 1/2 cups buttermilk
- 1 large egg
- 3 tablespoons melted butter
- 1 cup honey
- 1/2 cup butter
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 976mg
- Total sugar
- 82g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.