Unicorns in the Kitchen · by Shadi Hasanzadenemati
Tiropita (Greek Cheese Pie)
NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 41%
CARBS 32G22% OF CAL
1G FIBER28G OTHER3G TOTAL SUGAR
FAT 40G63% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiropita is a savory Greek cheese pie featuring layers of crispy, buttery phyllo filled with a creamy blend of feta, cream cheese, and Greek yogurt.
startergreek🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb Feta cheese
- 7 oz Cream cheese ((1 block))
- ¼ lb Parmesan cheese or Greek Hard Cheese (grated)
- 3 large Eggs
- ½ cup Butter (melted)
- ½ cup Greek yogurt
- 20 sheets Phyllo dough
At a glance
PER SERVING · TIME 80M
CAL 29%·PRO 41%
CARBS 32G22% OF CAL
1G FIBER28G OTHER3G TOTAL SUGAR
FAT 40G63% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1333mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 453mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.