Jo Cooks · by Joanna Cismaru★ 4.7 (13)
Tiropita - Greek Cheese Pie
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 35%
CARBS 32G25% OF CAL
1G FIBER29G OTHER2G TOTAL SUGAR
FAT 35G62% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky, buttery phyllo pie layered with creamy ricotta, tangy feta, and rich béchamel sauce. A classic Greek comfort dish that's elegant enough for company.
maingreek🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter (unsalted)
- 2 tablespoons all-purpose flour
- 1 cup milk
- ⅛ teaspoon nutmeg
- ¼ teaspoon salt
- 1 cup ricotta cheese
- 3 cups feta cheese
- 3 medium eggs
- 8 tablespoons butter (unsalted, melted)
- 20 sheets phyllo dough
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 35%
CARBS 32G25% OF CAL
1G FIBER29G OTHER2G TOTAL SUGAR
FAT 35G62% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 1014mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 403mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.