Tiropita – Greek Cheese Pie
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Tiropita – Greek Cheese Pie

NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 10%
CARBS 15G29% OF CAL
0G FIBER13G OTHER1G TOTAL SUGAR
FAT 14G60% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy phyllo pie filled with three kinds of cheese and yogurt. A savory, satisfying Greek classic with crunchy pastry and creamy filling.

maingreekbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 14 oz (400g) feta cheese (ideally barrel aged Greek feta)
  • 5 ½ oz (150g) garlic and herb cream cheese
  • 3 tbsp Parmesan cheese (, grated)
  • 4 tbsp Greek yogurt or sour cream
  • 16 sheets phyllo pastry ((allow for 20 in case you need them))
  • ½ cup (115g) butter (, melted or as needed (see notes))
  • ¼ cup (60ml) club soda
  • 2 tbsp sesame seeds (, optional)
PREP
20M
SODIUM
386MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.