Chili Pepper Madness · by Mike Hultquist★ 4.8 (6)
Tirokafteri Recipe (Greek Spicy Feta Cheese Dip)
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 5%
CARBS 2G18% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G62% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek spicy feta dip made with creamy feta, yogurt, and red pepper flakes. Tangy and bold, it's perfect for dipping with vegetables or crackers at a party.
startergreek⚙️ food processorgluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces feta cheese, crumbled
- 1/4 cup Greek yogurt (or 2-3 tablespoons for thicker dip)
- 1-2 hot green peppers (jalapeño or serrano, cored/seeded for less heat, roughly chopped)
- 1 small clove garlic
- 2 tablespoons olive oil, plus more for topping
- 1 tablespoon red wine vinegar ((or lemon juice))
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional, for extra heat)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 5%
CARBS 2G18% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G62% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 112mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 57mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.