Tiramisu Yule Log Christmas Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tiramisu-flavored yule log cake with layers of sponge, coffee cream, and chocolate. Impressive enough for holiday gatherings, with the advantage that components can be made ahead. The combination of mascarpone-like fillings and cocoa dusting creates a classic Italian-American dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15 x21 rimmed baking sheet
- aka three quarter sheet - even if all you bake is cookies, this large baking sheet is awesome!
- Parchment paper
- 6 large eggs (room temp)
- 2/3 cup granulated sugar
- 1/2 tsp real vanilla extract
- 1 cup all-purpose flour
- 1 cup strong coffee (room temp or cold)
- 1 Tbsp granulted sugar
- Ingredients for Frosting:
- 1 1/2 cups heavy whipping cream (very cold)
- 8 oz pkg cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 Recipe Chocolate Ganache (cooled to room temp)
- 1 Recipe Meringue mushrooms
- 1 Tbsp unsweetened Cocoa Powder for dusting finished cake
- 1/4 cup finely chopped pistachios
- 6 Oreo cookies (frosting removed)
At a glance
PER SERVING · TIME 179M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 45m
- Cook
- 14m
- Sodium
- 150mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 165M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.