Recipes from Italy · by Silvana Nava
Tiramisu Truffles – Easy No Bake Italian Dessert
NUTRITION · PER SERVING70M COOK
CAL 3%·PRO 2%
CARBS 6G33% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 5G68% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized tiramisu truffles made with mascarpone, ladyfingers, and espresso, rolled in cocoa powder. Creamy, elegant, and easy to serve.
dessertitalian⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 250 g mascarpone cheese (- about 9 oz, at room temperature)
- 130 g Savoiardi Ladyfingers (- 4.5 oz (about 8 to 10 ladyfingers))
- 40 g powdered sugar (- about ⅓ cup)
- 30 ml freshly brewed espresso (- 2 tablespoons, cooled)
- Unsweetened cocoa powder (- to taste (for coating))
At a glance
PER SERVING · TIME 70M
CAL 3%·PRO 2%
CARBS 6G33% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 5G68% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 9mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 15mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.