An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Tiramisu Semifreddo
NUTRITION · PER SERVING320M COOK
CAL 20%·PRO 15%
CARBS 28G29% OF CAL
1G FIBER8G OTHER20G TOTAL SUGAR
FAT 30G69% OF CAL
20G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen twist on tiramisu with layers of coffee-dipped ladyfingers and rich mascarpone cream. Cool, creamy, and deeply caffeinated.
dessertitalianbaked good🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 21 savoiardi cookies
- ½-¾ cup espresso or strong coffee
- ⅔ cup sweetened condensed milk (200 g)
- 1 cup cream whole/whipping or heavy cream at least 30% fat content (cold)
- 1 cup mascarpone (remove from the fridge 30-45 minutes before using)
- 2-3 tablespoons unsweetened dutch processed cocoa
At a glance
PER SERVING · TIME 320M
CAL 20%·PRO 15%
CARBS 28G29% OF CAL
1G FIBER8G OTHER20G TOTAL SUGAR
FAT 30G69% OF CAL
20G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 84mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.