Tiramisu Pound Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pound cake infused with tiramisu flavors: coffee swirl, rum-soaked ladyfingers, cocoa powder, and mascarpone icing. Rich, moist, and complex with Italian dessert notes. Perfect for special occasions or coffee-loving dessert fans.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounces lady fingers (broken into ¾ inch pieces (10-14 cookies, depending on the brand))
- 2 tablespoons dark rum (see note for replacement)
- 1 tablespoon instant espresso powder
- 1 teaspoon Dutch process cocoa powder
- 2 tablespoons hot water
- 1 ½ cup unsalted butter (room temperature)
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 3 cups cake flour (sifted)
- 1 teaspoon kosher salt
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch kosher salt
- 3-4 tablespoons milk
- 4 ounces mascarpone cheese (slightly softened, but still cool)
- Dutch process cocoa powder (for garnish)
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 181mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.