An Italian in my Kitchen · by Rosemary Molloy★ 4.3 (4)
Tiramisu Pie
NUTRITION · PER SERVING345M COOK
CAL 24%·PRO 15%
CARBS 46G38% OF CAL
1G FIBER20G OTHER25G TOTAL SUGAR
FAT 31G58% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tiramisu-inspired pie with hazelnut cream, lady fingers soaked in coffee, and mascarpone custard filling. Rich, elegant, and deeply flavored.
dessertitalianbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¾ cups flour ((227 grams))
- ½ cup sugar ((100 grams))
- 1 teaspoon baking powder
- 1 large egg
- 1 large egg yolk
- ½ cup + 1 tablespoon butter (cold) ((131 grams))
- ¼ cup Nutella (or preferred hazelnut cream) ((74 grams))
- 10 lady fingers (more or less)
- ½ cup strong coffee (decaffeinated is fine) ((117 grams))
- 1-2 tablespoons unsweetened cocoa for sprinkling
- 1 cup mascarpone ((250 grams))
- 1 cup whole cream ((250 grams))
- 1 large egg* (room temperature)
- 1 ½ tablespoons granulated sugar
At a glance
PER SERVING · TIME 345M
CAL 24%·PRO 15%
CARBS 46G38% OF CAL
1G FIBER20G OTHER25G TOTAL SUGAR
FAT 31G58% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 85mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.