Tiramisu overnight oats
View original ↗
Choosing Chia · by Jessica Hoffman5.0

Tiramisu overnight oats

NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 35%
CARBS 57G60% OF CAL
7G FIBER15G ADDED4G INTRINSIC31G OTHER19G TOTAL SUGAR
FAT 10G23% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Overnight oats made with rolled oats, Greek yogurt, chia seeds, and almond milk, flavored with coffee, vanilla, and maple syrup, topped with cocoa powder. A tiramisu-inspired breakfast packed with fiber and protein.

mainamericangluten freevegetarian
View the full recipe on Choosing Chia

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 cup rolled oats
  • 1 tbsp chia seeds
  • 1/4 tsp salt
  • shot of espresso (can sub 2 tsp instant coffee)
  • 1 cup almond milk (can sub any milk)
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup vanilla greek yogurt (can sub unflavored yogurt)
  • 1 tsp cocoa powder
PREP
10M
SODIUM
432MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.