Tiramisu Ice Cream Parfait
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of coffee-soaked cake and creamy no-churn tiramisu ice cream in a parfait glass, topped with chocolate. A fast, impressive dessert requiring minimal effort but delivering classic Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups whole / whipping/ heavy cream
- ½ cup mascarpone (remove from fridge 30 minutes prior)
- 1 can sweetened condensed milk (14 ounces)
- 3 or 4 thick slices of cake cut into bite size pieces (heavy crumb eg pound cake)
- ¼-½ cup strong coffee (cold)
- 2-3 tablespoons grated chocolate or cocoa or for sprinkling
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 333mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 424mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.