An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (9)
Tiramisu Ice Cream / Gelato
NUTRITION · PER SERVING215M COOK
CAL 30%·PRO 16%
CARBS 21G14% OF CAL
1G FIBER4G OTHER16G TOTAL SUGAR
FAT 59G87% OF CAL
38G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ice cream infused with espresso and mascarpone, studded with ladyfinger cookies and dusted with cocoa. Frozen tiramisu flavors in a smooth, indulgent scoop.
dessertitaliangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup strong coffee
- 1/2 cup milk whole or 2% (I used 2%)
- 3-4 tablespoons granulated sugar - fine sugar is even better (not powdered sugar)
- 1 cup mascarpone cheese whole fat
- 1 1/4 cups whole/whipping/heavy cream with at least 30% fat content
- 4-5 lady fingers (cut into small cubes)
- 1-2 tablespoons unsweetened cocoa for dusting
At a glance
PER SERVING · TIME 215M
CAL 30%·PRO 16%
CARBS 21G14% OF CAL
1G FIBER4G OTHER16G TOTAL SUGAR
FAT 59G87% OF CAL
38G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 65mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 164mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.