Dinner at the Zoo · by Sara Welch★ 5.0 (1)
Tiramisu Ice Cream Cake
NUTRITION · PER SERVING95M COOK
CAL 29%·PRO 15%
CARBS 68G46% OF CAL
3G FIBER13G OTHER52G TOTAL SUGAR
FAT 34G53% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn coffee ice cream cake layered with sponge cake and chocolate. A decadent make-ahead dessert perfect for entertaining.
dessertitalian⚡ microwavegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup cold heavy cream
- 3/4 cup sweetened condensed milk
- 3/4 cup mocha flavored iced coffee
- 16 ounce pound cake (homemade or store bought)
- 1 1/2 cups semisweet chocolate chips
- 1/4 cup + 2 tablespoons heavy cream
- 1/2 cup cold heavy cream
- 1 tablespoon sugar
- 1 semisweet chocolate bar
At a glance
PER SERVING · TIME 95M
CAL 29%·PRO 15%
CARBS 68G46% OF CAL
3G FIBER13G OTHER52G TOTAL SUGAR
FAT 34G53% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 5m
- Sodium
- 205mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.