Inside the Rustic Kitchen · by Emily★ 5.0 (4)
Tiramisu Ice Cream
NUTRITION · PER SERVING75M COOK
CAL 94%·PRO 77%
CARBS 114G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER105G TOTAL SUGAR
FAT 152G73% OF CAL
100G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tiramisu-flavored ice cream with coffee, marsala, and crunchy lady finger biscuits. A sophisticated frozen version of the classic Italian dessert.
dessertitalian🥄 saucepangluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8.8 oz (250g) mascarpone
- 1 1/4 cups (10.1 fl oz/300ml) full fat milk
- 2.8 oz (80g) sugar
- 1/2 tsp vanilla extract
- 1 tsp instant espresso powder
- 2 1/2 tbsp (40ml) marsala
- 3 large egg yolks
- 3 savoiardi biscuits (lady finger)
- 1 stong brewed espresso
At a glance
PER SERVING · TIME 75M
CAL 94%·PRO 77%
CARBS 114G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER105G TOTAL SUGAR
FAT 152G73% OF CAL
100G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 534mg
- Total sugar
- 105g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 716mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.