Tiramisu French Toasts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on French toast inspired by tiramisu, made with oat-flax bread dipped in a mixture of oat, maple, and almond milk, topped with cocoa and a creamy cashew sauce. Light, elegant, and plant-based.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 Tablespoons finely ground Oats
- 1 Tablespoon finely ground flax seed
- 1 Tablespoon raw sugar or maple syrup
- 1/4 teaspoon vanilla extract
- 1/3 cup warm water or almond milk (Or half coconut milk, half water)
- 1 Tablespoons cocoa powder
- 1-2 teaspoons instant cofee or strong brewed coffee
- 1-2 teaspoons organic canola or coconut oil
- 3-4 Tablespoons ground cashew or almond
- 4-5 Tablespoons coconut milk
- 1 Tablespoon sugar
- 1/2 teaspoon lemon juice or a few drops of vinegar
- 1 teaspoon instant coffee
- 2 - 3 tablespoons to 2-3 Tablespoons warm maple
- Sprinkle shaved chocolate or Cocoa powder (to serve)
- 4 slices bread
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 146mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.