Tiramisu Cupcakes Recipe
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Shugary Sweets · by Aimee Shugarman5.0 (2)

Tiramisu Cupcakes Recipe

NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 8%
CARBS 53G58% OF CAL
2G FIBER11G OTHER40G TOTAL SUGAR
FAT 16G39% OF CAL
10G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy vanilla cupcakes filled with rich espresso cream and topped with mascarpone frosting and cocoa powder. Coffee lovers will adore these elegant tiramisu-inspired treats.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1 ½ cups white granulated sugar
  • ¾ cup unsalted butter (room temperature)
  • 3 large eggs (room temperature)
  • 1 tablespoon vanilla extract
  • 2 ¾ cups All-Purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup whole milk (room temperature)
  • 3 tablespoons coffee liqueur or Kahlua (optional)
  • 2 tablespoons espresso powder or instant granules
  • 3 tablespoons sugar
  • 1 cup hot water
  • ½ cup unsalted butter (room temperature)
  • 4 cups powdered sugar
  • 2 tablespoons espresso
  • 2 tablespoons Kahlua (optional)
  • ½ cup mascarpone cheese (room temperature)
  • Cocoa powder (to dust tops)
  • Coffee granules (to sprinkle on tops)
PREP
35M
SODIUM
108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.