Tiramisu Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indulgent cupcakes flavored with espresso and topped with fluffy mascarpone frosting and cocoa powder. They capture all the flavors of classic tiramisu in individual cake form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups (213g) all-purpose flour ((scoop and level to measure))
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 8 Tbsp (113g) unsalted butter, (brought to room temperature)
- 3/4 cup + 2 Tbsp (175g) granulated sugar
- 1 large egg, (brought to room temperature)
- 2 large egg yolks, (brought to room temperature)
- 1 tsp vanilla extract
- 1/3 cup (80ml) milk, (brought to room temperature)
- 1/3 cup (80l) buttermilk, (brought to room temperature)
- 1 1/2 Tbsp instant espresso powder ((I like Medaglia D'oro brand))
- 8 oz. mascarpone ((I use BelGioioso for consistency))
- 2/3 cup (80g) powdered sugar
- 1 cup (235ml) heavy cream
- 1 Tbsp cocoa powder, (Dutch process or regular unsweetened)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 77mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 71mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.