Brown Eyed Baker · by Michelle Lettrich★ 4.7 (7)
Tiramisu Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 7%
CARBS 25G41% OF CAL
0G FIBER8G OTHER17G TOTAL SUGAR
FAT 15G57% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes infused with coffee and wine, topped with a mascarpone frosting and dusted with cocoa powder. These capture all the flavors of classic tiramisu in cake form.
dessertitalianbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1¼ cups cake flour (not self-rising, sifted)
- ¾ teaspoon baking powder
- ½ teaspoon coarse salt
- ¼ cup milk
- 1 vanilla bean (halved lengthwise, seeds scraped and reserved)
- 4 tablespoons unsalted butter (at room temperature, cut into pieces)
- 3 whole eggs plus 3 egg yolks (at room temperature)
- 1 cup granulated sugar
- 1/3 cup plus 1 tablespoon freshly brewed very strong coffee (or espresso)
- 1 ounce marsala wine
- ¼ cup granulated sugar
- 1 cup heavy cream
- 8 ounces mascarpone cheese (room temperature)
- ½ cup confectioners' sugar (sifted)
- Unsweetened cocoa powder (for dusting)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 7%
CARBS 25G41% OF CAL
0G FIBER8G OTHER17G TOTAL SUGAR
FAT 15G57% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 98mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 41mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.