Tiramisu Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla cupcakes soaked in coffee, filled with mascarpone custard, and topped with brandy Swiss buttercream. Sophisticated tiramisu flavors in individual cake form. An elegant dessert for special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups cake flour (247g)
- 1 cup milk (236g, room temperature)
- 6 egg whites (room temperature)
- 2 tsp almond extract (10mL)
- 1 tsp vanilla extract (5mL)
- 1 1/2 cup granulated sugar (300g)
- 1 tsp baking powder (4g)
- 1 tsp table salt (6g)
- 1 1/4 sticks unsalted butter (145g, softened but still cool)
- 1/4 cup sour cream (57g)
- 5 egg whites (room temperature)
- 1 ½ cup granulated sugar (300g)
- 1 pinch sea salt
- 1 ¾ cup unsalted butter (395g, room temperature)
- 1 tbsp Instant Espresso (15mL)
- 3 tbsp Brandy (45mL)
- 1 cup strong coffee (236g (Espresso Preferred) )
- 1/3 cup brandy (79mL)
- 2 tbsp coffee liqueur (30mL)
- 1/3 cup sugar (68g)
- 1/3 cup milk (79mL, whole)
- 16 ounce mascarpone cheese (450g, room temperature)
- 3 egg yolks
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 140mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 56mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.