Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Tiramisu CupCake Recipe To Go
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 8%
CARBS 46G39% OF CAL
0G FIBER39G ADDED3G INTRINSIC4G OTHER42G TOTAL SUGAR
FAT 32G60% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiramisu-flavored cupcakes layered with coffee mousse and cream cheese filling. These individual cups are packaged for transport and offer classic tiramisu flavors in a handheld dessert form. Ideal for potlucks and special occasions.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup (59ml) cooled coffee or espresso
- 1 cup (237ml) cold heavy whipping cream
- 8 ounces (226g) cream cheese (softened)
- 1 ½ cups (170g) powdered sugar
- 1 teaspoon vanilla extract
- 6-8 unfrosted baked and cooled vanilla cupcakes
- Cocoa Powder (for dusting)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 8%
CARBS 46G39% OF CAL
0G FIBER39G ADDED3G INTRINSIC4G OTHER42G TOTAL SUGAR
FAT 32G60% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 220mg
- Total sugar
- 42g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 70mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.