Tiramisu Crepe Cake
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Sally's Baking Addiction · by Sally★ 4.7

Tiramisu Crepe Cake

NUTRITION · PER SERVING300M COOK
CAL 37%·PRO 26%
CARBS 51G27% OF CAL
3G FIBER20G OTHER28G TOTAL SUGAR
FAT 56G68% OF CAL
34G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A 50-layer crepe cake inspired by tiramisu, with whipped mascarpone cream and a rum-coffee flavor. Elegant and impressive.

dessertfrenchbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 6 Tablespoons (85g) unsalted butter, plus 5 more Tablespoons (71g) for the pan
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1/4 cup (50g) granulated sugar
  • 1/4 teaspoon salt
  • 2 cups (480ml) whole milk, at room temperature*
  • 1/2 cup (120ml) room temperature water
  • 4 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons espresso powder*
  • 2 teaspoons warm water
  • 1 and 1/2 cups (360ml) cold heavy cream
  • 1 Tablespoon (15ml) rum or Grand Marnier* (optional)
  • 8 ounces (1 cup) mascarpone, cold or at room temperature
  • 1 cup (120g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 cup (21g) unsweetened natural or dutch-process cocoa powder (optional)
  • 1/2 cup (120ml) cold heavy cream
  • 2 Tablespoons (15g) confectioners’ sugar
  • 1 teaspoon unsweetened natural or dutch-process cocoa powder (optional)
PREP
120M
SODIUM
158MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.