Tiramisu Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies with the rich flavors of tiramisu—coffee, mascarpone, and cocoa. A creative take on the Italian classic, these cookies are decadent and simple enough to bake anytime.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1⅔ cups all-purpose flour ((200g))
- 1 tablespoon cornstarch
- 1 tablespoon espresso powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened (113g))
- ⅔ cup granulated sugar ((133g))
- 1 large egg (room temperature)
- 2 teaspoons vanilla bean paste
- 4 ounces mascarpone cheese (room temperature (113g))
- 4 ounces cream cheese (room temperature (113g))
- ½ cup powdered sugar ((60g))
- ½ teaspoon vanilla bean paste
- Pinch of salt
- 1 cup cold heavy cream ((240mL))
- 2 teaspoons Kahlua (optional)
- Dark cocoa powder (for dusting)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 143mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 29mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.