Crazy for Crust · by Dorothy Kern★ 4.5 (13)
Tiramisu Cookie Cups
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 4%
CARBS 22G49% OF CAL
0G FIBER10G OTHER12G TOTAL SUGAR
FAT 9G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sugar cookie cups filled with silky tiramisu mousse flavored with coffee, cream cheese, and whipped topping. Individual-sized desserts perfect for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¾ cup (170g) unsalted butter (softened)
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 2 cups (248g) flour
- 4 ounces (113g) cream cheese (softened)
- ⅔ cup (75g) powdered sugar
- ½ teaspoon vanilla extract
- Pinch of salt
- 1-2 tablespoons cold brewed coffee (to taste)
- 8 ounces Cool Whip (you may substitute about 3 cups freshly whipped cream)
- Cocoa (for dusting)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 4%
CARBS 22G49% OF CAL
0G FIBER10G OTHER12G TOTAL SUGAR
FAT 9G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 135mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 11mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.