An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Tiramisu Choux Cake
NUTRITION · PER SERVING260M COOK
CAL 17%·PRO 17%
CARBS 14G17% OF CAL
2G FIBER3G ADDED1G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 30G78% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luscious layered tiramisu choux cake with melt-in-your-mouth choux pastry and creamy tiramisu filling. An elegant French-Italian dessert.
dessertfrenchbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup water
- 1½ teaspoons granulated sugar
- 7 tablespoons butter
- 1 pinch salt
- 1 cup all purpose flour
- 4 large eggs (room temperature)
- 1 large egg (optional)
- 1½ tablespoons granulated sugar
- 2 tablespoons strong brewed coffee
- 1 cup mascarpone (room temperature)
- 1 tablespoon mascarpone (room temperature)
- 1 cup cream whole/heavy or whipping cream with at least 30% fat content
- 1 tablespoon cream whole/heavy or whipping cream with at least 30% fat content
At a glance
PER SERVING · TIME 260M
CAL 17%·PRO 17%
CARBS 14G17% OF CAL
2G FIBER3G ADDED1G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 30G78% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 79mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.