Tiramisu Cheesecake Brownies. Glutenfree Vegan Nutfree Recipe
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Vegan Richa · by Vegan Richa★ 5.0 (6)

Tiramisu Cheesecake Brownies. Glutenfree Vegan Nutfree Recipe

NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 33%
CARBS 99G63% OF CAL
8G FIBER13G OTHER78G TOTAL SUGAR
FAT 23G33% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered brownie with tiramisu and cheesecake components, all dairy-free, egg-free, and gluten-free. Rich, complex, and perfect for those with dietary restrictions.

dessertbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup oat flour (I grind my own old fashioned Oats)
  • 1/4 cup Almond flour (or cashew flour or light/medium GF flour)
  • 2 Tbsp cocoa powder
  • 1/4 tsp baking powder
  • 1 Tbsp flaxmeal
  • 2 Tbsp non dairy milk
  • 1/4 cup maple syrup
  • 1.5 Oz 70% Dark Chocolate Theo bar - 1.5 oz - 42 gms or (1/3 cup dark chocolate chunks or vegan chocolate chips)
  • 1 tsp vanilla extract
  • 1 tsp instant coffee (omit for regular brownie or if you plan to soak them with prepared coffee later)
  • 1/8 tsp salt
  • 2 Tbsp oil
  • 1/4 cup Sugar (2 Tbsp for less sweeter)
  • 1/4 cup vegan chocolate chips (optional)
  • 8 oz firm tofu (I used Nasoya Organic firm)
  • 2 Tbsp coconut flour (or 1 Tbsp cornstarch)
  • 3 Tbsp sugar
  • 1/2 tsp lemon juice (or more as needed )
  • 1/3 tsp salt
  • cocoa powder for dusting
PREP
20M
SODIUM
285MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.