Tiramisu Cake Roll
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Crazy for Crust · by Dorothy Kern5.0 (13)

Tiramisu Cake Roll

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 10%
CARBS 36G40% OF CAL
1G FIBER6G OTHER29G TOTAL SUGAR
FAT 22G56% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vanilla sponge cake rolled up with a creamy tiramisu filling of mascarpone-like cream and coffee. An elegant spiral dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

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Nutrition & ingredients

Ingredients

serves 10
  • 3 large Eggs
  • ¾ cup (150g) granulated sugar
  • 1 tablespoon (15ml) vegetable oil
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup (93g) all-purpose flour
  • Powdered sugar (to aid in rolling)
  • 4 ounces (113g) cream cheese (, softened)
  • ⅔ cup (75g) powdered sugar
  • ¾ cup (177ml) heavy whipping cream
  • 2 tablespoons (30ml) brewed coffee (cooled)
  • 1 cup (237ml) cold heavy whipping cream
  • ¼ cup (28g) powdered sugar
  • 1 tablespoon (15ml) cooled brewed coffee (optional)
PREP
30M
SODIUM
131MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.