Tiramisu Cake Recipe
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Preppy Kitchen · by John Kanell★ 5.0 (108)

Tiramisu Cake Recipe

NUTRITION · PER SERVING240M COOK
CAL 52%·PRO 25%
CARBS 97G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER71G TOTAL SUGAR
FAT 70G61% OF CAL
44G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A four-layer tiramisu cake with espresso-soaked sponge, mascarpone custard, and Swiss buttercream. An elegant Italian-inspired layer cake perfect for celebrations.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ½ cup whole milk (room temperature (120ml))
  • ½ cup sour cream (room temperature (120g))
  • 5 large egg whites (room temperature)
  • 2 teaspoons vanilla extract
  • 3 cups unbleached cake flour ((360g))
  • 2 cups granulated sugar ((400g))
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup unsalted butter (very soft (226g))
  • 5 large egg yolks
  • ½ cup granulated sugar ((100g))
  • 1 teaspoon cornstarch
  • ¾ cup whole milk ((180ml))
  • 1 tablespoon coffee liqueur
  • 16 ounces mascarpone cheese (room temperature (452g))
  • 5 large egg white (room temperature)
  • 1½ cups granulated sugar ((300g))
  • 1 pinch sea salt
  • 2 cups unsalted butter (softened (454g))
  • 1 teaspoons vanilla extract
  • 3 tablespoons coffee liqueur
  • ¾ cup hot water ((180ml))
  • 1½ teaspoon espresso powder
  • ¼ cup unsweetened cocoa powder ((25g))
  • 12 chocolate covered espresso beans ((optional))
PREP
45M
SODIUM
233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.