
Diethood · by Katerina Petrovska★ 5.0 (3)
Tiramisu Cake Recipe
NUTRITION · PER SERVING180M COOK
CAL 14%·PRO 9%
CARBS 23G34% OF CAL
0G FIBER5G OTHER18G TOTAL SUGAR
FAT 19G63% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant tiramisu-inspired cake roll filled with mascarpone cream and brushed with Frangelico syrup. Rich, creamy, and coffee-flavored.
dessertitalianbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup cake flour (plus more for dusting the pan.)
- 5 eggs (room temperature, whites and yolks separated)
- 1 teaspoon pure vanilla extract
- ½ cup plus 2 tablespoons granulated sugar (divided)
- ¼ teaspoon salt
- ¼ teaspoon cream of tartar
- 4 tablespoons butter (melted and cooled)
- 2 tablespoons powdered sugar
- ½ cup brewed espresso
- 2 tablespoons sugar
- 1 tablespoon Frangelico
- 8 ounces mascarpone cheese
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ½ cup chilled heavy cream
- cocoa powder (for dusting over the cake)
At a glance
PER SERVING · TIME 180M
CAL 14%·PRO 9%
CARBS 23G34% OF CAL
0G FIBER5G OTHER18G TOTAL SUGAR
FAT 19G63% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 119mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 47mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
