Tiramisu Cake Recipe
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Diethood · by Katerina Petrovska5.0 (3)

Tiramisu Cake Recipe

NUTRITION · PER SERVING180M COOK
CAL 14%·PRO 9%
CARBS 23G34% OF CAL
0G FIBER5G OTHER18G TOTAL SUGAR
FAT 19G63% OF CAL
12G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant tiramisu-inspired cake roll filled with mascarpone cream and brushed with Frangelico syrup. Rich, creamy, and coffee-flavored.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ½ cup cake flour (plus more for dusting the pan.)
  • 5 eggs (room temperature, whites and yolks separated)
  • 1 teaspoon pure vanilla extract
  • ½ cup plus 2 tablespoons granulated sugar (divided)
  • ¼ teaspoon salt
  • ¼ teaspoon cream of tartar
  • 4 tablespoons butter (melted and cooled)
  • 2 tablespoons powdered sugar
  • ½ cup brewed espresso
  • 2 tablespoons sugar
  • 1 tablespoon Frangelico
  • 8 ounces mascarpone cheese
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ½ cup chilled heavy cream
  • cocoa powder (for dusting over the cake)
PREP
45M
SODIUM
119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.