Tiramisu Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tiramisu cake with layers of coffee-soaked sponge cake and creamy mascarpone filling dusted with cocoa powder. Rich, elegant, and perfectly balances coffee and cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 250 g (2 sticks) butter (room temperature)
- 300 g (1½ cups) caster sugar
- 2 tsp vanilla extract
- 4 extra-large eggs (I use free-range)
- 300 g (2½ cups) cake flour (all purpose flour)
- 2 tsp baking powder
- 1 tsp salt
- 250 ml (1 cup) milk (heated)
- 1 tbsp instant coffee
- 125 ml (½ cup) water
- 100 g (½ cup) sugar
- 2 tbsp instant coffee
- 500 g (1lb) mascarpone
- 250 ml (1 cup) heavy cream / whipping cream
- 250 g (2 cups) powdered sugar / icing sugar (sifted)
- cocoa powder (for dusting)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 315mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.