Tiramisu Cake
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The Big Man's World · by Arman Liew5.0 (180)

Tiramisu Cake

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 8%
CARBS 65G63% OF CAL
2G FIBER48G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 17G37% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A delicate sponge cake layered with coffee syrup, whipped coffee frosting, and cocoa powder. Egg-free tiramisu cake with rich coffee flavor.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 3 cups all purpose flour (gluten free, if needed * See notes, 375g)
  • 2 cups sugar (white, brown, or a combination of both, 400g)
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoon vanilla extract
  • 2 teaspoon vinegar (white or apple cider)
  • 1/2 cup + 2 tbsp oil (any neutral flavored oil, 150mL)
  • 2 cups water (480mL)
  • 3/4 cup black coffee (brewed or instant, 180mL)
  • 2 tablespoon powdered sugar (15g)
  • 1 teaspoon instant coffee
  • 1 1/2 tablespoon unsweetened almond milk (warm)
  • 1/2 cup butter (softened, 113g)
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar (360g)
  • 1/4 cup cocoa powder (25g)
PREP
5M
SODIUM
347MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.