Tiramisu Cake
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.6 (15)

Tiramisu Cake

NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 14%
CARBS 77G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER56G TOTAL SUGAR
FAT 28G43% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tiramisu-inspired cake with coffee flavor, mascarpone frosting, and cocoa powder. Rich and creamy with a slight kick, this is an elegant Italian dessert.

dessertitalianbaked goodvegetarian
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 350 g (2 ¾ cups) plain flour ((all purpose flour))
  • 330 g (1 ⅔ cups) sugar
  • 1 tbsp baking powder
  • ½ tbsp bicarbonate of soda
  • ½ tsp salt
  • 200 g (¾ cup + 1 heaped tbsp) unsalted butter (room temperature)
  • 3 large eggs (room temperature)
  • 200 ml (¾ cup + 2 tbsp) whole milk (room temperature)
  • 2 tsp vanilla extract
  • 120 ml (½ cup) strong black coffee (made with 2 tsp Instant Espresso powder)
  • 100 g (½ cup) granulated sugar
  • 200 g (1 cup) oz icing sugar ((powdered sugar))
  • 450 g (1 pound) full fat mascarpone (cold)
  • 240 ml (1 cup) cold double cream ((heavy cream))
  • 60 ml (¼ cup) Amarula Cream Liquor
  • 2 tbsp cocoa powder (for dusting)
PREP
20M
SODIUM
290MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.