Tiramisu Cake
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Sugar Spun Run · by Sam Merritt★ 5.0 (6)

Tiramisu Cake

NUTRITION · PER SERVING85M COOK
CAL 41%·PRO 22%
CARBS 73G36% OF CAL
3G FIBER17G OTHER53G TOTAL SUGAR
FAT 54G60% OF CAL
28G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered tiramisu cake with coffee and rum-soaked cake, mascarpone frosting, and a dusting of cocoa powder. A classic Italian dessert transformed into an elegant layer cake.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 5 egg yolks
  • 6 Tablespoons granulated sugar
  • ¼ teaspoon table salt
  • 5 Tablespoons rum
  • 1 ½ teaspoons vanilla extract
  • 6 Tablespoons unsalted butter (softened)
  • ⅔ cup neutral cooking oil ((vegetable, canola, or avocado oil) )
  • 1 ¾ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 ⅔ cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon table salt
  • 1 cup milk (room temperature preferred)
  • 6 large egg whites (room temperature preferred)
  • ½ cup coffee
  • ½ cup granulated sugar
  • 2 Tablespoons rum
  • 2 cups heavy cream (very cold)
  • 1 cup powdered sugar (divided)
  • 16 oz mascarpone cheese (drain any excess liquid)
  • Natural cocoa powder (for dusting)
PREP
45M
SODIUM
307MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.