Tiramisu Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tiramisu-inspired bundt cake combining espresso, mascarpone, and cocoa into one soft, swirled dessert. Rich and elegant, it captures the flavor of the classic Italian treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- ¼ teaspoon salt
- 1 cup mascarpone (remove from the fridge 30-45 minutes before using)
- 1 teaspoon vanilla extract
- 2¾ cups cake/pastry flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1½ tablespoons unsweetened cocoa (dutch processed)
- 3½ tablespoons coffee brewed (strong and cooled)
- ¼ cup milk (whole or 2%)
- 3¼ ounces dark chocolate good quality (I use a chocolate with 52% cocoa)
- 3 tablespoons cream whole/whipping or heavy cream at least 30% fat content
- 2 tablespoons butter salted
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 211mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.