Tiramisu Brownies Recipe
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Shugary Sweets · by Aimee Shugarman

Tiramisu Brownies Recipe

NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 11%
CARBS 43G40% OF CAL
3G FIBER7G OTHER33G TOTAL SUGAR
FAT 28G60% OF CAL
18G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies topped with espresso-soaked ladyfingers and creamy mascarpone frosting. A dessert that combines two Italian favorites: tiramisu and brownies.

dessertitalianbaked goodvegetarian
View the full recipe on Shugary Sweets

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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup unsalted butter
  • 1/2 cup semi-sweet chocolate chips
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 cup hot water
  • 1 Tablespoon instant Espresso powder
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon Marsala wine (see notes)
  • 10 ladyfinger cookies, (trimmed to fit if needed)
  • 8 ounce mascarpone cheese
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 2 Tablespoons unsweetened cocoa powder, for dusting, optional
PREP
30M
SODIUM
97MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.