Tiramisu Brownies
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Little Sunny Kitchen · by Diana

Tiramisu Brownies

NUTRITION · PER SERVING155M COOK
CAL 13%·PRO 8%
CARBS 27G42% OF CAL
2G FIBER17G ADDED3G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 16G55% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich fudgy brownies layered with mascarpone cream and coffee-soaked ladyfingers, combining brownie and tiramisu flavors. A decadent, sophisticated dessert.

dessertitalianbaked goodvegetarian
View the full recipe on Little Sunny Kitchen

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Nutrition & ingredients

Ingredients

serves 12
  • 4 tablespoons unsalted butter (melted and cooled)
  • ½ cup granulated sugar
  • ⅓ cup light brown sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • ½ cup unsweetened cocoa powder
  • ⅓ cup all-purpose flour
  • 1 teaspoon espresso powder
  • 12 ladyfingers (savoiardi biscuits)
  • 1 cup hot brewed coffee
  • 8 ounces mascarpone cheese (at room temperature)
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 2 teaspoons pure vanilla extract (or 1 teaspoon vanilla bean paste)
  • 1 teaspoon instant espresso powder (optional, for a stronger flavor)
  • 1 tablespoon unsweetened cocoa powder (for dusting)
PREP
20M
SODIUM
82MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.