Tiramisu Blondies
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Broma Bakery · by Sofi | Broma Bakery5.0

Tiramisu Blondies

NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 6%
CARBS 26G38% OF CAL
1G FIBER5G OTHER20G TOTAL SUGAR
FAT 19G63% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A brownie-blondie hybrid with espresso and brown sugar, topped with mascarpone cream and cocoa powder. A sophisticated dessert combining coffee and tiramisu flavors.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup unsalted butter, melted
  • 1 cup packed light brown sugar
  • 1 large egg + 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon espresso powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup warm water
  • 1 teaspoon cocoa powder
  • 1 cup heavy whipping cream
  • 8 ounce mascarpone, cold from the fridge
  • 1 cup powdered sugar
  • pinch of salt
  • cocoa powder, for dusting
PREP
60M
SODIUM
112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.