Tiramisu
View original ↗
Sally's Baking Addiction · by Sally4.8

Tiramisu

NUTRITION · PER SERVING720M COOK
CAL 23%·PRO 18%
CARBS 28G24% OF CAL
1G FIBER10G OTHER17G TOTAL SUGAR
FAT 37G72% OF CAL
23G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Italian no-bake classic with layers of coffee-soaked ladyfingers, creamy mascarpone, and cocoa powder. Rich, coffee-forward, and best made ahead.

dessertitaliangluten freevegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (240ml) very strongly prepared espresso, warm or room temperature*
  • 5 Tablespoons (75ml) Grand Marnier (optional)
  • 40–45 ladyfingers*
  • 16 ounces (about 2 cups; 450g) mascarpone, cold
  • 2 Tablespoons (30ml) dark rum
  • 4 large pasteurized eggs, separated*
  • 1/2 cup (100g) granulated sugar, divided*
  • 2 cups (480ml) heavy cream or heavy whipping cream
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • unsweetened natural or Dutch-process cocoa powder
PREP
45M
SODIUM
111MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.